Tag Archives: healthy food

BAKED Zucchini Chips

delicious baked zucchini chips

               I was craving a healthy snack this afternoon and decided to try my hand at whipping up some baked zucchini chips! I have been thinking about different healthy snack ideas for my upcoming Sweet + Skinny Detox Meal Plan and these fit right in perfectly! They are super healthy, easy to make and really satisfy that crunchy potato chip craving.

Baked Zucchini Chips

Preheat your oven to 225 degrees. Slice a zucchini very thin, you can use a mandolin if you have one but cutting them as thin as you can with a good knife works just fine! Spray 2 baking sheets with olive oil cooking spray and spread out your zucchini slices evenly so they do not overlap. Sprinkle some garlic, oregano and a little salt and pepper to  your liking and bake them for 1 hour and a half to 2 hours, depending how thin you slice. You’ll know they’re done when they get a little brown and turn crunchy! 

Homemade Almond Butter

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                Currently, I’m training for the More/Fitness Magazine half-marathon in NYC as well as recipe testing for my upcoming Sweet + Skinny Summer Detox. I have been on a mission to find some delicious, protein packed foods that are light Senough to keep you slim but substantial enough to power you through a long sweat session. It’s safe to say almond butter has become my new best friend!
I scoop it into my smoothies, add it to my oatmeal and love having it on some sliced green apples before my morning run. It’s packed with protein and good for you fats that my body needs to keep up with all my training. Almond butter satiates me and gives me a great, clean energy for the day. You can count on it being all over the recipes for my new detox and upcoming blog posts.
To make things even more exciting, I decided to go out on a limb and make it at home with my new Samson Juice Extractor. I had seen in the manual that it was possible but hadn’t really thought to give it a go till recently when my almond butter habit had been getting a little expensive. To my surprise, making almond butter was incredibly easy with my Samson and it came out so delicious that I had to share the recipe with you!

Sweet + Skinny Raw Almond Butter
If you’re using a Samson Juice Extractor like mine, simply switch to the mincing head from the juicing one. Turn it on and toss your almonds in the head at the top. (I’m sure this would be possible in a food processor if you don’t have a juicer as fancy as mine – definitely don’t try it on a regular juicer, you will break it!)

¾ cup of raw almonds
2 tsps of coconut oil
1 tsp of pure vanilla extract
1 tsp of pumpkin spice

Put your almonds through and you should have a slightly dry ground almond paste. Mix in the rest of your ingredients and feel free to knead it with your hands like sugar cookie dough. It will be slightly drier than the stuff you buy in a jar, if you prefer it a little creamier feel free to add additional coconut oil to your liking. Macadamia nut oil also works well if you are not a fan of the coconut.

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Chocolate Covered Strawberry Smoothie

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We all have those mornings that are hard to wake up to. The morning after something in our life goes terribly wrong. Maybe it’s just a bad review at work, maybe it’s a break up, maybe it’s something as earth shattering as someone you love passing. Regardless of the degree, at the moment we usually don’t want to eat anything or we want to eat everything just to comfort ourselves. Both paths will leave us empty and feeling horrible. So this morning, when I was having one of those dreadful mornings you never want to wake up for, I decided to treat myself to something delicious and nourishing for my body, my brain and my heart. Chocolate covered strawberries are one of my favorite things in the world and so I decided to make myself a chocolate covered strawberry smoothie! Even though I have no appetite and it would have been super easy to skip breakfast all together, I know that right now my body needs me to take care of it. This smoothie was SUPER yummy and helped brighten my other wise gloomy day – I hope it can do the same for you- or just make your already awesome day even better! xo

Chocolate Covered Strawberry Smoothie
1 cup of chopped organic strawberries
1/4 cup vegan choc chips
1 tsp of almond butter
6oz container of plain coconut yogurt
1/2 cup of chocolate nut milk
2 pitted dates
5 ice cubes

Blend it all together and enjoy! :)

Green Guru Smoothie

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Nothing is better than a GOOD green smoothie to start your week off in the right direction or get you back on track mid week! I love this particular one when I really want to feel nourished and full. It has lots of good for you fats so you won’t start getting the ‘hungries’ around 11am. It’s also fulling enough to drink post work out if you’ve had a really intense sweat session. Totally inspired by Kris Carr’s one in Crazy, Sexy, Diet, a book that I highly recommend to anyone wanting to be more mindful of what they put in their body and take better care of their ‘god-pod’ (body) as she would call it! I hope you give it a whirl for breakfast one day this week, I know it might sound a little funky for a smoothie but you’ll have to take my word, it’s pretty yummy and it will start your day off right and set the stage for making healthy choices all day long!

Green Guru

4 leaves of Romaine
1/2 avocado
1 cucumber
1 banana
whooping tbsp of almond butter
1 cup of coconut milk

Blend it all together and enjoy!

How to stay SKINNY while dating


It’s Valentine’s Day and what better day to address the issue of staying skinny (on track with your health and fitness goals) while in love! Dating or being in a relationship can make stay your slimmest pretty tough but with these FOUR tools you should be able to navigate the waters easily! Like, SHARE and please SUBSCRIBE for more recipes, tips and inspiration to live your healthiest, happiest life!

Vegan Chocolate “Caramel” Truffles

chocolate caramel truffles- no words

Valentine’s Day is just around the corner and whether you are sharing it with your significant other or best friends, who doesn’t like to make a sweet little chocolately something?! These Vegan Chocolate “Caramel” Truffles will knock your socks off and more importantly, your guests socks off when they find out how healthy they actually are for them. Don’t be scared, they are super easy to make too!

Vegan Chocolate “Caramel” Truffles

13 oz container of dates (standard package)

1 bag of vegan chocolate chips (I use Enjoy Life)

2 tables spoons of almond butter

1 tbsp of coconut oil

Optional: unsweetened coconut flakes or crushed cashews for topping

In a food processor, combine all your dates with 2 tablespoons of almond butter. Pulse till the dates are becoming one with the almond butter and you see that caramel consistency. Take your faux caramel out of the processor, pack it in a nice little chunk and put it in the freezer for 5 minutes. I usually clean the food processor while it’s chilling and by the time I’m done, they’re ready! So go get them out, and start rolling little baby balls and placing them on a plate or baking sheet with parchment paper. Put them back in the freezer when you’re all done, so they will stay firm while we’re getting the chocolate ready!

For the chocolate, in a small saucepan add approx. half the bag and tbsp of coconut oil.  You can stir this constantly on a very low heat or I prefer to double boil it, which just means that I put a small soup pan of boiling water on the stove and THEN place my saucepan with chocolate on top of that. This helps the chocolate melt properly without burning as easily as it does on the stove. Either way, stir that chocolate till it’s almost completely melted and turn off the burner. Let the final little chunks melt themselves.

Now the fun part! Go get your frozen balls out of the freezer and stick toothpicks in them so that you can easily dip them in your chocolate. I used really pretty festive ones for V-Day, so I kept mine in but you can always toss these after the chocolate hardens so don’t be afraid to use a normal toothpick. Dip your faux caramels in the chocolate and if you’ve decided on a topping, nows the time to sprinkle it on or roll your chocolates in it after they’ve been dipped. This particular batch I used unsweetened coconut flakes but you can get as creative as you want with it!

Once they’re all dipped, place them back in the freezer for 10-20 minutes for the chocolate to harden and leave them either there or in the refrigerator till you’re ready to serve! These babies are best enjoyed firm and cold!

Louise’s Green Machine Smoothie

For those of you who watched The Taste last night, my #teamludo not only won the group VEGGIE CHALLENGE, but my girl Louise (aka. Weezy) won 2 gold stars for her veggie dish! Woot! Woot! Combine that with my man Lee saying that his gold star was for me and it’s safe to say I felt very happy with my friends stepping up there game and making some killer vegetarian dishes!
Naturally, I wanted to represent my veggie rockstar team mate Louise and asked her for a yummy recipe to share with you and I think you guys are going to LOVE this one!! Louise was kind enough to share this fabulous video with us of her making her “Green Machine Breakfast Shake” Check it out for a delicious and nutritious  way to get your greens in the AM and start your day off right. For those of you who are vegan watching, Louise does add some greek yogurt for protein, feel free to substitute that with a little more almond milk and scoop of almond butter OR if you like the yogurt-like consistency, they make some delicious almond and coconut ‘yogurts’ out there. Enjoy! Go #teamludo!

Asian inspired Romanesco

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This adorable vegetable is called Romanesco and looks like a baby green cauliflower and tastes like a mix between broccoli and cauliflower. I HIGHLY suggest you try it if you haven’t already! Pick it up at your local farmer’s market and make it for dinner this weekend! I whipped up this super easy and delicious Asian inspired version the other night and wanted to share it with you. If you’re unsure how to cook this, follow this recipe and feel free to substitute the sauce for anything you like or just leave it plain with a little salt and pepper.

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Asian inspired Romanesco

1 tbsp of coconut oil
2 tbsp of plum sauce
2 tbsp of ginger infused olive oil (or regular olive oil + chopped ginger)

Rinse and chop up your Romanesco (like you would a head of cauliflower or broccoli). Place a small frying pan on the stove with a tbsp of coconut oil in it and your Romanesco and sautee for a few minutes. While that’s cooking, mix your plum sauce and ginger olive oil together and then drizzle over the cooking Romanesco. It shouldn’t take more than five – ten minutes to cook since the Romanesco is so tiny but use your judgement on how crunchy you want the finished product. I love my veggies when they still have a bit of a crunch to them! ;)

Carrot Ginger Squash Soup

 

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It’s absolutely frigid in NYC right now and as much as I do absolutely love my juices and smoothies, sometimes in the winter it just gets too darn cold for them! When this kind of chill strikes, I always turn to soups to heat me up and nourish me. This carrot ginger squash soup is not only delicious, it’s super easy to make and packed full of nutrients to give you energy and keep you warm! (It’s also vegan! psssh don’t tell!)

Carrot Ginger Squash Soup

Sauté 1/2 cup chopped onions, 1 tbsp fresh ginger and 1 clove minced garlic in 1 tsp olive oil for 3 minutes in medium pot. Add 1 1/2 cup low sodium vegetable broth, 1 cup frozen butternut squash cubes and 1 cup of carrot slices. Bring to a boil, and simmer for 5 minutes. With a hand blender, puree until smooth; if desired add broth for thinner texture. Season with salt and pepper to taste.

 

My interview with Tara of SKINNYBYTARA


I caught up with friend and fellow healthy living guru Miss Tara Milhem of SkinnyByTara.com in central park the other week and picked her brain to find out a little bit more of her food philosophy! Want to know what this skinny, healthy and vibrant yogi eats on the day to day? Press play and please SHARE, LIKE and SUBSCRIBE if you enjoy!

LOW FAT PUMPKIN CHOCOLATE CHIP COOKIES

I LOVE pumpkin and these pumpkin chocolate chip cookies are sooo easy to make and delicious, they are truly a “no-brainer”. In this brainless baking segment, I show you how to vamp up your old chocolate chip cookie mix and create something not only healthier and lower in fat than traditional cookies but a treat that tastes even better too!

Candy Corn Parfaits


Another YUMMY, healthy and VEGAN Halloween treat! Check out these easy to make and adorable make parfaits as well as my “hummus pumpkin patch” video for fun, festive and HEALTHY Halloween ideas! Be sure to subscribe to my youtube channel while your there!

Defining Myself

I need to open up with you about something I have struggled with for a LONG, long time. This week it was really brought to the forefront of my mind because of a really exciting opportunity! Unfortunately, I can not officially  let you know what I’m doing but let’s just say it involves my handy-work in the kitchen and a lot of people watching me. (wink, wink) I promise to let you know as soon as I LEGALLY can! But for the purpose of today’s blog, let’s just say I was asked by someone relatively important if I was a vegan chef. In that moment, I was forced to do something that I was very uncomfortable with..

DEFINE MYSELF.

At first, I said,” well,  yes, I am mostly known for my vegan cupcakes.”But after a few seconds I corrected myself. ” I don’t only cook vegan, I just try to make really delicious things healthier for people with out losing the whole ‘delicious’ part of the equation.” It felt weird and I’m sure they weren’t pleased with my Switzerland- like answer.  Honestly, I get this question A LOT  so I felt like it had to be addressed and leave it to the universe to create such a formal occasion for it! Truth is some ( NOT ALL) vegans don’t really like us ‘swiss’ types either, people have their beliefs (carnivore, vegan, low carber) and they feel very passionate about them. Don’t get me wrong, I’m passionate, but I’m passionate aboutPEOPLE GETTING HEALTHY AND ENJOYING IT! Yes, I personally, a hundred percent agree with veganism but even I occasionally have an egg or want a piece of salmon. I don’t beat myself up, I’m human, I do my best and I listen to my body.
More importantly though, I don’t want to single anyone out. I want to help you whether you’re used to eating 4 cheese burgers a week or you are ready to go raw vegan! So my cooking, when it’s for me, is mostly vegan/vegetarian but you bet I can cook almost anything and I want to be able to cook anything! I aim to provide a variety of healthy recipes and tips on the site and as well as when I’m one on one with my coaching clients.
Starting to clean up what you put on your plate and take charge of your mind and body is no small task but where there’s a will there is a way. So whether you’re still eating steak or you are on a juice fast, it’s cool. Start at your own pace, don’t get intimidated, maybe try a juice for breakfast or make one of my vegan treats that look yummy and incorporate it in your day to day. Slowly but surely you will start learning this whole other beautiful palette that your body wants and craves. But for now, if you want a healthy, good for you recipe with chicken or meat, feel free to reach out and email me. There is no “perfect” diet, there is only what works best for you body right now. We’ve all grown up with  a very similar processed, American diet and we’re all at different stairs on the staircase to our happiest, most vibrant, fit and thriving bodies. I want to be there every step of the way because everyone deserves a chance ( and the help) to get that fabulous place where we feel amazing, look fabulous and love our lives. 

So if I’m going to define my cooking style, I’m a maker of delicious, healthy dishes that help people lead their happiest lives and promote their over all well being. 

I simply refuse to be put in a box.

Greek Eggplant Tapenade

eggplanttapenade

I love me some eggplant!! This Greek eggplant tapenade is totally vegan, low fat, healthy and wonderfully delicious. I really enjoy making a big batch of this at the beginning of the week and having it for breakfast or a light lunch through out the week on some toasted  ezeikel bread but it’s also great served with crostini at a cocktail party. It’s light yet decadent and totally good for you!

Skinny Greek Eggplant Tapenade

2 small eggplants

1/2  of a (medium sized) red onion, diced

2 garlic cloves, minced

3 branches of fresh parsley, minced

1 branch of fresh oregano, minced

the juice of one lemon

1/3 cup of extra virgin olive oil

3 tbsp of balsamic vinegar

(ezeikel bread or a baguette to slice and toast)

You can use prepackaged garlic, oregano or parsley if you MUST but when possible, FRESH IS ALWAYS BEST! It will just taste, so much better! Preheat your oven to 400 degrees and wash your eggplants and then stab them with a fork all over to give them a bunch of tiny holes all over so they don’t explode in your oven. Place those babies in a casserole pan and stick them in the oven for about 20-30 minutes to roast. The skin should get slightly scorched and that’s totally okay. 

While those little darlings are cooking, get to your cutting board to prepare all your flavoring agents! Dice your red onion, mince the garlic, parsley and oregano and put it in a bowl off to the side. Once your eggplants are done, cut the top with a stem off , slice and chop it into rather small chunks, removing any big seed pockets. Place your chopped eggplant in a large frying pan on medium-low heat on the burner and add your oil. Stir in your bowl of chopped and minced friends and then continue to add your balsamic vinegar. Slice your lemon in half and squeeze out that juice into the mixture! Be sure to keep stirring the eggplant tapenade while adding ingredients. Keep it on the heat till it’s reached your desired consistency (it will get slightly mushier the longer it’s on) and add salt and pepper to taste. I tend to keep it on the burner for another 5 minutes or so, tasting as I go. Enjoy on some toasted ezeikel bread or serve to your friends on a lovely slice of baguette. 

 

 

I’m SHARING my BROWNIES!

These past six months have been wondrous to say the least. It’s truly been incredible to watch the Go Sweet and Skinny crew go from a group of people who went to school with me at some point or knew me through some NY social circle to a much larger group of amazing people determined to lead happy, healthy, inspired lives from all over the country! YAY! I am so happy to have you all joining me on this journey and feel so grateful to help provide you with the tools to living an amazing, vibrant, healthy life. It’s an interesting observation that I had I tonight though, because the bigger it grows, the larger my desire to stay personal is. I feel like more than ever I am writing super specific and intimate posts about what I’m going through because whether you actually went to high school with me or you happened to stumble upon my book on amazon, I want you to KNOW me, really know me and feel like I’m just that health nut girlfriend that gives you really awesome tips and killer recipes when you’re in a bind! My close friends get such a kick out of my youtube videos on GoSweetandSkinnyTV because it’s just like actually talking to me, I’m that ridiculously myself in them for you and that makes me really happy to hear.

So anyways, I know you’re wondering what in the world I meant by “sharing my brownies”, am I doing a vegan brownie give-a-way?! Sadly, no, but maybe at some point in the future if there is a big enough uproar I will. I was listening to an incredibly inspirational seminar by Fabienne Fredrickson and she gave a really touching antidote that really tugged on some strings for me and I just felt like I had to share so that you guys could really feel where I’m coming from. Forgive me for butchering it, Fabienne, but here’s my spark notes version of it:

Imagine you’re hosting a dinner party and all the guests are in the living room while you are baking brownies in the kitchen. The aroma of the baking brownies is seeping through the house and guests happen to wander in and out of the kitchen asking what you’re up to. Now let’s fast forward to your brownies being done, all cut up, cooled and put on a plate. Guests are coming in to see what’s going on but you are just huddled in a corner with your plate of brownies and you are not letting anyone else eat them!

Seems pretty ridiculous, right? Why would you bake delicious brownies and then not share them with ANYONE!? Well Fabienne used this to compare to those of us with service oriented businesses being afraid of marketing our services. Safe to say, it really hit home. When Go Sweet and Skinny started to take off and I saw the need for individualized guidance, offering up one on one assistance to help my amazing followers on their own specific path to a happy, healthy, AMAZEBALLS life was a total no brainer!

AND THEN I STARTED HOARDING MY BROWNIES!!

I got so worried that people might think I was forcing them to buy something or trying to “sell” them on coaching that I was very hush-hush about it. I offered it when people came to me specifically looking for guidance and touched on it here and there without making any huge waves. Fabienne made realize that not only was I totally incorrect in my assumptions but that I was depriving you of the amazing services I have to offer by not even letting you know that I offer them! And that’s when it really hit me.  Not to mention, of course, I received some very loving emails saying that they saw a post about my FREE 30 minute breakthrough sessions and had never even known that I offered an one on one counseling package despite being avid followers of my facebook and blog. Whoa! Thanks for the re-enforcement universe!

Well, it worked, I am here and I am happy to say that I WILL NOW BE SHARING MY BROWNIES!  I will share my brownies with love and a smile from here on out! If I can help someone by offering my support one on one as they embark on their journey towards a life and body they love  - I want them to know about it! So be prepared to hear a bit more from me on this now. I’m talking LOUD + PROUD now. Of course, the recipes, tips and inspiration will always be the foundation of everything GSS but I’m really excited to be able to guide people individually on their specific path to health and happiness! It can be really hard and confusing at times to make massive change all by yourself and we all have different areas in our life we could use a little reinforcement in to help us push through to the next level. I’m here for those people who are ready and willing and need a partner to help them climb up the rest of the mountain to healthy body bliss because it’s so much easier when you have a guide who’s been there and done it and knows the path.

On that note, if you’d like a FREE 30 minute clarity session with me to get a taste of what we could accomplish together and set you off in the right direction, email me at gosweetandskinny@gmail.com to request a date and time. I’d love to meet you!

 

HOW CAN YOU SHARE YOUR BROWNIES TOO!?

Well it’s not just me that needs to share my brownies, you’ve got a plate too!! A great, easy way to start sharing your brownies is to start spreading the love, inspiration and tips you find on GSS as well as your other favorite healthy living blogs. Share healthy recipes or inspiration posts on facebook or twitter, instagram healthy food pics or motivational quotes. You don’t need to be an authority to pass along the brownies! If you’ve found some delicious stuff, take a little for yourself and then spread the love!! Not only will it make you feel amazing but you are helping other people have a chance to enjoy them as well. So go on my darlings, let’s make sure all the guests at the party of our life get a chance to indulge in a brownie!

 

Sweet Summer Green Smoothie

          I don’t know about you but I’ve been on a HUGE smoothie kick all summer long. Seriously, when we got that crazy heat wave in NY I pretty much lived on smoothies because I couldn’t bare thinking of consuming anything that wasn’t cold and liquid. Smoothies are great for breakfast, I love making one after a workout or yoga sesh in the morning and taking it on the go with me as I start my day! I also confess that I do love smoothie pics on instagram. It’s so fun (for me atleast) to see what other people are concocting up. I mean, I’m sure we all enjoy a little of trial and error with our handy blender but sometimes it’s just nice to make something you KNOW is going to taste good! So when I saw my girl, Sarah, posting crazy yummy looking smoothie pictures and found out that they were made with some of my favorite super foods, well I just had to see if I could share them with all of you! Lucky for you, Sarah is a sweetheart and sent me over recipes and pictures right away! So get excited, this smoothie is total green gloriousness and amazingly good for you! Rev up those blenders…
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Sweet Summer Green Smoothie
- 1 layer of kale leaves
- 1 layer of spinach
- 1 in. chunk of ginger peeled and cut up
- 1 cup sliced strawberries
- half of a peach (cut up)
- 1 tsp. flaxseed
- 1 TBS Sunfood Maca Powder
- 1 scoop GNC Lean Shake Key Lime flavor
- 1.5 C almond milk (unsweetened)
And blended along with ice, of course.

How can I find the perfect juice cleanse partner?!

In honor of my ebook #Juicespiration launching on Amazon.com, I’ve put together a whole series of Juicespiration videos! The fourth video tackles the question “HOW DO I PICK THE PERFECT JUICE CLEANSING PARTNER?” Juice cleanses can be fun with the right friend but pick them wisely for the best results! Want to know how to pick a winner? You’ll have to watch the video to see my answer! ;)

Feel free to check out my book as well on amazon at http://ow.ly/nwj4z

Blueberry Oatmeal Protein Pancakes

 

bboatmealpancakes                  Weekends mean one thing to me, BRUNCH! So regardless of where I am or who’s kitchen I have access to, this lady always has some kick ass weekend brunch. This morning was no exception, although I was stuck at my parents with them gone for the weekend and me in total control of the fridge. So after scoping out my options I got a little crafty and whipped up these SUPER EASY to make, crazy delicious and incredibly filling Blueberry Oatmeal Pancakes! I think they’re a super fun, hearty brunch treat with all the fiber, flaxseed and protein you are sure to be full till dinner time but they are a healthy alternative to regular breakfast any day of the week.

Blueberry Oatmeal Protein Pancakes

2 packs of Trader Joe’s instant  whole grain blueberry oatmeal with flaxseed + plant sterols

3 cage free organic eggs

4oz of fat free vanilla or plain yogurt (I used Activa because that’s what my mom had in the house but you can use whatever you prefer, greek yogurt might be even better!)

Mix it all together and spoon it on to a non stick frying pan! This recipe should make three pretty large pancakes or six small pancakes! If you’d like to make a smaller version, I’d use one packet of oatmeal, one egg and 2 tbsps of yogurt! Yum!! Enjoy!

 

Dear Coffee, I MISS YOU!

latte                                  It’s five in the morning and I’m in Chicago, lacing up my running sneakers and putting on my fitbit for BlogHer’s 5K. It’s been almost 4 whole weeks since I broke up with my favorite addiction, the latte, and I need to confess, it has not been easy. I attended a pretty amazing panel yesterday for health bloggers and some of the speakers brought up a really interesting point, sometimes were TOO POSITIVE! Whaaaaaat?!! I pride myself on being motivating, positive and a constant source of good vibes for you guys, but they had a point.

LET’S GET REAL.

I’m human. I have bad days, too. GASP. To be honest, because of my meditation practice and dedication to treating my body well, they are a lot less frequent than they used to be. I do still want to be that source of positivity and encouragement for all of you but I think I’m going to start incorporating some of my struggles in here too. I want you to know your not alone. Rome wasn’t built in a day and neither is the most AMAZING, kick ass mind set or wonderful SUPER healthy eating habits! We are all a work in progress, myself included and the most important thing we can do is show up for our assignments and give it all we got!

On to coffee, I miss coffee. If you haven’t gathered from my instagram, twitter and facebook feeds, I am a crazy busy person. I am always on the go and sometimes I  don’t get nearly as much sleep as I really need. This wasn’t news to me but I guess it hit me like a ton of bricks once I gave up my “life juice”. I used to joke around that I was running solely on green juice and coffee, my miracle combination. Well my Sonny has lost it’s Cher and it’s a little rainy over here in paradise. I have stayed true to my guns, I’ve been replacing my java with some english breakfast tea when times are hard and getting through it. However, I did want to come clean to you and let you know it hasn’t been a walk in the clouds.

Of course, the fact that I’ve barely gotten 6 hours of sleep any given night this week, is not helping. So learn from me and please, if your ready to take the plunge, be prepared! Treat yourself really well! Make sure you can get enough sleep and maybe even plan on sleeping a little more than normal to be safe. Resisting coffee is not half as bad when you are fully rested, I promise. I’ve also been weening myself down slowly and drinking a lot of black teas with nut milk. For me, a nice english breakfast or oolong tea with coconut almond milk really fills the void that coffees left. In general, any tea is good, especially green and white teas, which are extremely healthy for you!  A lot of the time we are missing our “clutch”, we miss having that in between meals hold-me-over cup or just the oral fixation of constantly drinking something during the day or to get through a really long meeting. A little unsweetened cocoa powder and nut milk heated up can do that trick as well.

Well stay strong my loves! If you have begun your coffee-less journey, please tweet, comment, facebook and instagram me so I can keep up with you! I’d love to hear what kinda things your drinking in place of coffee and what struggles you having! Just #gosweetandskinny on instagram or twitter so I can see them!

GROUP COACHING! YAY!

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I am so excited to offer you guys GROUP coaching this month!

             It’s PERFECT for those of you that want support creating a sweet and skinny life you love but aren’t ready to take the leap to one on one coaching or maybe you just like being in a group setting and having other amazing people to vibe off of and support you!

Either way it’s a deal at $25 for an hour and a half! (That’s less than what you spend on dinner in NY!)

The next session is July 22nd (Next Monday) from 7:30-9pm.

 We will be discussing daily rituals to assist you in creating a happy, healthy, vivacious life you love! You’ll leave with FIVE amazing tools that you can start incorporating immediately to help you lose weight, get happy and stop stressing!

Don’t miss it!

Email me at gosweetandskinny@gmail.com to RSVP. Please put GROUP COACHING in the subject line!

YAY! Can’t wait to see your pretty faces on Monday!